When the craving for a sweet treat strikes, nothing hits the spot quite like a batch of homemade cookies. These C Cookies are a delightful twist on the classic chocolate chip cookie, featuring a chewy texture and a perfect blend of flavors. Whether you’re looking to whip up a batch for a cozy night in or to impress guests at your next gathering, these cookies are sure to be a hit. Let’s dive into the recipe and get baking!
**C Cookies**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chocolate chips and chopped pecans, if using, until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or a spoon, portion the dough into rounded tablespoons and place them on the prepared baking sheet, spacing them a few inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Be sure not to overbake for a chewy cookie consistency.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your freshly baked C Cookies with a glass of milk or a cup of tea for the perfect sweet indulgence!
With their soft and chewy texture, rich chocolate chips, and optional added crunch from pecans, these C Cookies are a delightful treat for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a must-try for anyone with a sweet tooth. So, gather your ingredients and get ready to fill your home with the irresistible aroma of freshly baked cookies. Happy baking!
