If you’re looking to add a touch of Italian tradition to your Christmas table, consider trying your hand at baking some Dolci Di Nocciole, which are delightful hazelnut sweets that are perfect for the holiday season. These rich and nutty treats are a staple in many Italian households during this festive time of year. They are not only delicious but also easy to make, making them a great choice for both experienced bakers and novices alike. The combination of toasted hazelnuts and sweet flavors will surely become a favorite at your holiday gatherings.
**Dolci Di Nocciole Hazelnut Sweets**
**Ingredients:**
– 2 cups toasted hazelnuts
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 egg whites
– Pinch of salt
– Powdered sugar (for dusting)
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the toasted hazelnuts until they are finely ground, but be careful not to over-process as you don’t want it to turn into hazelnut butter.
3. In a mixing bowl, combine the ground hazelnuts, granulated sugar, and vanilla extract. Mix well until all the ingredients are evenly incorporated.
4. In a separate clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form.
5. Gently fold the beaten egg whites into the hazelnut mixture, being careful not to deflate the egg whites. Mix until everything is combined.
6. Using a spoon or a small cookie scoop, portion out the dough and place them on the prepared baking sheet, spacing them apart to allow for slight spreading.
7. Bake the Dolci Di Nocciole in the preheated oven for about 12-15 minutes, or until they are lightly golden brown on the edges.
8. Remove the hazelnut sweets from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, dust the Dolci Di Nocciole with powdered sugar for a finishing touch before serving.
These Dolci Di Nocciole Hazelnut Sweets are best enjoyed with a cup of hot cocoa or a glass of Vin Santo for a truly indulgent holiday treat. The crunchy exterior and soft, nutty interior make these Italian delights a wonderful addition to any festive gathering. Whether you’re hosting a Christmas party or looking for a sweet treat to enjoy by the fireside, these hazelnut sweets are sure to impress your family and friends.
So, this Christmas, channel your inner Italian baker and whip up a batch of these delicious Dolci Di Nocciole to spread some holiday cheer. Your loved ones will appreciate the effort, and you’ll love the delicious results. Happy baking!
