Treacle Tart
Satisfy your sweet tooth this Christmas with a classic British dessert that evokes all the cozy flavors of the holiday season. Treacle Tart is a beloved traditional treat across the United Kingdom, known for its rich, gooey filling and buttery pastry. This recipe will guide you through creating your own delicious Treacle Tart that is sure to be a showstopper at your festive gatherings.
Ingredients
Instructions
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Preheat oven to 350°F (180°C). Place pastry shell on baking sheet.
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Heat golden syrup until slightly runny. Stir in lemon zest and juice.
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Remove from heat, fold in breadcrumbs, ginger, and salt.
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Pour mixture into pastry shell.
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Bake for 25-30 minutes until set.
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Cool on wire rack.
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Serve warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 1 g
- Sugars
- 50 g
- Protein
- 2 g
**Enjoy your homemade Treacle Tart and watch as it disappears within minutes, leaving everyone craving more of this festive delight. This delightful dessert is a perfect way to embrace the warmth and comfort of the holiday season with each delectable bite. Share the joy of this traditional British treat with your loved ones, and let the flavors of Christmas fill your home with happiness. Happy baking!**