A classic Christmas treat that always brings warmth and joy to any gathering is the delightful Victoria Sponge with Christmas Fruits. This traditional British dessert is perfect for the holiday season, filled with a medley of sweet and tangy fruits that add a festive touch to the moist and fluffy sponge cake. With a blend of flavors and textures, this dessert is sure to become a new favorite at your holiday table. Let’s dive into creating this delicious treat that will have everyone coming back for more!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1 cup mixed Christmas fruits (dried cranberries, cherries, and orange peel)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the eggs one at a time, beating well after each addition until fully incorporated.
4. Sift together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in the vanilla extract and milk until the batter is smooth and well combined.
6. Gently fold in the mixed Christmas fruits, ensuring they are evenly distributed throughout the batter.
7. Divide the batter evenly between the prepared cake pans and smooth out the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes have cooled, place one layer on a serving plate and spread a layer of whipped cream or buttercream frosting on top.
11. Carefully place the second cake layer on top of the frosting and dust the cake with confectioners’ sugar for a festive finish.
12. Slice and serve the Victoria Sponge with Christmas Fruits alongside a cup of hot tea or mulled wine for the perfect holiday treat that will delight your guests.
Capture the essence of a British Christmas with this scrumptious Victoria Sponge filled with luxurious Christmas fruits. This cake is a celebration of flavors and textures that will elevate your holiday dessert spread and leave a lasting impression on all who indulge in its deliciousness. So, gather your ingredients, preheat your oven, and get ready to bake up some Christmas magic in the form of this delightful treat. Cheers to a joyous and sweet festive season! Enjoy every bite of this delightful cake that captures the essence of a traditional British Christmas.
