It’s that time of year again – the season of festive gatherings, cozy nights by the fire, and of course, indulging in delicious holiday treats! If you’re looking to impress your friends and family with a delightful dessert that captures the essence of Christmas in every bite, then look no further than this delightful recipe for Mulled Wine Tart. This delightful tart combines the rich, spiced flavors of mulled wine with a buttery, crumbly crust for a truly decadent treat that is sure to be a hit at any holiday gathering.
Mulled Wine Tart
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup red wine
– 1/4 cup orange juice
– 1/4 cup honey
– 1 cinnamon stick
– 3 cloves
– 1 orange, zest and juice
– 2 eggs
– 1/2 cup heavy cream
– Powdered sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch tart pan.
2. In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. Press the mixture into the prepared tart pan, making sure to press the dough evenly into the bottom and sides of the pan. Prick the bottom of the crust with a fork and chill in the refrigerator for 30 minutes.
4. In a small saucepan, combine the red wine, orange juice, honey, cinnamon stick, cloves, and orange zest. Bring to a simmer over medium heat and cook for 10 minutes, allowing the flavors to meld together. Remove from heat and let cool slightly.
5. In a small bowl, whisk together the eggs, orange juice, and heavy cream. Slowly pour the mixture into the slightly cooled red wine mixture, whisking continuously.
6. Pour the mixture into the chilled tart crust and bake in the preheated oven for 25-30 minutes or until the filling is set.
7. Remove the tart from the oven and let it cool completely before slicing. Dust with powdered sugar before serving.
8. Serve the Mulled Wine Tart alongside a cup of warm mulled wine for the perfect holiday pairing.
Mulled Wine Tart is a delightful dessert that captures the essence of the holiday season in every bite. The combination of rich wine, warm spices, and citrus flavors make this tart a perfect addition to any Christmas celebration. Whether you’re hosting a holiday dinner or simply looking to treat yourself to something special, this recipe is sure to impress. So, whip up a batch of Mulled Wine Tart and let the festive cheer begin!
