It’s no secret that the Christmas season is synonymous with joyful baking traditions. One delightful Swedish Christmas treat that is sure to infuse your home with the sweet scent of the holidays is Mandelmusslor, which translates to Almond Tart Shells. These delicate, buttery tart shells filled with almond paste are a traditional favorite in Sweden during the festive season. Whether you’re an experienced baker or just dipping your toes into the world of holiday baking, this recipe is the perfect addition to your repertoire for creating a cozy and festive atmosphere in your home.
Mandelmusslor Almond Tart Shells
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup almond paste, grated
– 1 egg
– 1/2 teaspoon almond extract
– Powdered sugar, for dusting (optional)
Instructions:
1. In a mixing bowl, combine the softened butter and granulated sugar. Cream them together until light and fluffy using a hand mixer or a stand mixer with a paddle attachment.
2. Add the grated almond paste to the butter-sugar mixture. Mix until well combined and creamy.
3. Beat in the egg and almond extract until the mixture is smooth and uniform in texture.
4. Gradually add the flour to the wet ingredients while mixing on low speed. Continue mixing until a soft dough forms. Be careful not to overwork the dough.
5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. After chilling, remove the dough from the refrigerator. Pinch off small pieces of the dough and roll them into balls, about 1 inch in diameter.
8. Place each ball of dough into the cavities of a tartlet mold and press the dough into the mold to shape the tart shell. Make sure the shell is evenly distributed and covers the bottom and sides of the mold.
9. Bake the almond tart shells in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool in the molds for a few minutes.
10. Carefully remove the almond tart shells from the molds and place them on a wire rack to cool completely.
11. Once the shells have cooled, you can fill them with your favorite festive filling. Whether it’s a dollop of lingonberry jam, a swirl of whipped cream, or a dusting of powdered sugar, these almond tart shells are versatile and can be customized to suit your taste.
12. To add a decorative touch, you can dust the tart shells with powdered sugar just before serving for a beautiful snowy finish.
The aroma of freshly baked Mandelmusslor Almond Tart Shells will fill your home with Christmas cheer and create a cozy atmosphere for you and your loved ones to enjoy during the holiday season. So, gather your ingredients, put on your favorite holiday playlist, and let the baking begin! May this recipe become a cherished tradition in your home, spreading warmth and joy with every delicious bite.
