Embrace the essence of a Swedish Christmas with our delightful Saffransbullar – a traditional saffron roll recipe that will fill your home with warmth and festive aromas. Bursting with the rich flavors of saffron and sweetness, these golden beauties are perfect for enjoying with a cup of hot tea or coffee on a cozy winter evening. Whether you’re looking to impress your guests or simply treat yourself to a taste of Scandinavian holiday magic, these saffron rolls are sure to become a seasonal favorite in your baking repertoire!
**Saffransbullar Saffron Rolls**
**Ingredients:**
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 1/2 gram saffron threads
– 1/2 cup sugar
– 1 packet dry active yeast
– 4 1/2 cups all-purpose flour
– 1/2 tsp salt
– 1/2 cup golden raisins
– 1/4 cup chopped almonds
– 1 egg, beaten (for egg wash)
– Pearl sugar (for sprinkling, optional)
**Instructions:**
1. In a small saucepan, heat the milk over low heat until it is warm but not boiling. Add the saffron threads and allow them to infuse the milk for about 10-15 minutes. The milk will turn a beautiful golden hue during this time.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Stir in the saffron-infused milk.
3. In a separate small bowl, dissolve the yeast in a few tablespoons of warm water and let it sit for a few minutes until it bubbles.
4. Add the activated yeast to the butter-saffron mixture and stir well to combine.
5. Gradually mix in the flour and salt until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
6. Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Punch down the risen dough and gently knead in the golden raisins and chopped almonds until evenly distributed.
9. Divide the dough into equal portions and shape each into a long rope. Twist the ropes into traditional S-shapes or knots for the classic saffron roll look.
10. Place the shaped rolls on the prepared baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
11. Brush the risen rolls with beaten egg wash and sprinkle with pearl sugar for a hint of extra sweetness and crunch.
12. Bake the saffron rolls in the preheated oven for 12-15 minutes or until they are golden brown and baked through.
Enjoy these Saffransbullar warm from the oven or at room temperature for a taste of authentic Swedish Christmas baking that will surely bring joy to your heart and your taste buds! Perfect for sharing with loved ones or indulging in a quiet moment of self-care, these saffron rolls are a delightful addition to your holiday season festivities. Happy baking!
