As we immerse ourselves in the warm holiday spirit, embracing the coziness and joy of the season, there’s nothing quite like the aroma of freshly baked treats to fill the air. Engulf your home in the sweet scent of cinnamon and apples with this delightful Swedish Christmas baking recipe – äppelkaka Apple Cake. This traditional dessert is a beloved favorite, perfect for gatherings with friends and family or simply treating yourself to a taste of seasonal indulgence.
**Ingredients:**
– 4 apples, peeled and thinly sliced
– 1 teaspoon ground cinnamon
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup milk
– 2 eggs
– Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan generously with butter.
2. In a mixing bowl, combine the sliced apples with cinnamon and 1/4 cup of sugar. Toss the apples until they are well coated in the cinnamon-sugar mixture and set them aside to macerate while you prepare the batter.
3. In another bowl, whisk together the melted butter, remaining sugar, flour, and baking powder until the mixture forms a smooth batter with no lumps.
4. Beat the eggs in a separate bowl, then gradually mix them into the batter. Add the milk and continue to whisk until all ingredients are fully combined.
5. Pour half of the batter into the prepared cake pan, spreading it evenly to cover the base of the pan. Layer the apple slices on top of the batter, creating a decorative pattern if desired.
6. Carefully pour the remaining batter over the apples, ensuring they are well covered. Use a spatula to smooth the surface of the cake for even baking.
7. Place the cake pan in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
8. Once baked, remove the äppelkaka Apple Cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. Before serving, dust the top of the cake with powdered sugar for a festive touch. Slice the cake into generous portions and savor each bite of this delightful Swedish treat that captures the essence of a cozy Christmas celebration.
Whether enjoyed with a cup of hot cocoa by the fireplace or shared with loved ones during a holiday gathering, äppelkaka Apple Cake is sure to bring warmth and joy to your home this festive season. With its harmonious blend of sweet apples, comforting cinnamon, and tender cake, this recipe embodies the spirit of traditional Swedish baking. Indulge in the simple pleasures of the holidays with this easy-to-make and delicious dessert that will undoubtedly become a cherished part of your Christmas traditions.
