If you’re looking to bring a taste of Scandinavian charm to your Christmas dessert table this year, look no further than this delightful Swedish-inspired recipe for Pistaschpaj Pistachio Pie. Rich, nutty pistachios combined with a buttery pastry crust create a decadent and festive treat that is sure to impress your guests. This pie is the perfect balance of sweet and savory, making it an ideal addition to your holiday baking repertoire. Let’s get started on creating this mouthwatering dessert that will add a touch of Swedish tradition to your festive celebrations.
**Pistaschpaj Pistachio Pie**
**Ingredients:**
For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1/4 cup granulated sugar
– Pinch of salt
– 2-3 tablespoons ice-cold water
For the filling:
– 1 cup shelled pistachios, finely ground
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 eggs, beaten
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
**Instructions:**
1. **Prepare the Crust:**
– In a large mixing bowl, combine the flour, sugar, and salt.
– Add the cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
– Gradually add the ice-cold water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Make the Filling:**
– In a separate bowl, mix the ground pistachios with the sugar.
– Add the melted butter, beaten eggs, vanilla extract, and heavy cream. Stir until well combined and set aside.
3. **Assemble the Pie:**
– Preheat your oven to 350°F (180°C).
– Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
– Carefully transfer the dough to the pie dish, pressing it gently into the edges and trimming any excess.
– Pour the pistachio filling into the crust and spread it out evenly.
4. **Bake and Serve:**
– Bake the Pistaschpaj Pistachio Pie in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
– Allow the pie to cool slightly before serving. This pie can be enjoyed warm or at room temperature.
– Serve slices of this delectable pie with a dollop of whipped cream or a sprinkle of powdered sugar for a festive touch.
This Pistaschpaj Pistachio Pie is a wonderful twist on traditional holiday desserts and is sure to become a new favorite for your Christmas gatherings. The nutty crunch of the pistachios combined with the sweetness of the filling creates a truly irresistible treat that will have your loved ones coming back for seconds. So, bring a taste of Sweden to your holiday table this season with this easy-to-make and impressive Pistaschpaj Pistachio Pie. Happy baking!
