Ready to bring a taste of Sweden to your Christmas table? Transport yourself to a winter wonderland with this delightful Snöbollstårta, or Snowball Cake. This exquisite dessert captures the essence of a snowy Scandinavian landscape with its light and fluffy texture and sweet, creamy flavor.
**Snöbollstårta Snowball Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
**For the filling:**
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
**For decoration:**
– Powdered sugar for dusting
– Fresh raspberries and mint leaves
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in the shredded coconut gently until evenly distributed in the batter.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes have cooled, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
10. Place one cake layer on a serving plate and spread the raspberry jam evenly over the top.
11. Spread a generous layer of the whipped cream over the jam, ensuring it reaches the edges of the cake.
12. Place the second cake layer on top and gently press down to secure the layers together.
13. Frost the top and sides of the cake with the remaining whipped cream, creating a snowy effect with swirls and peaks.
14. Dust the top of the cake with powdered sugar for a festive finish.
15. Garnish with fresh raspberries and mint leaves for a pop of color.
16. Refrigerate the Snowball Cake for at least 1 hour before serving to allow the flavors to meld together.
This Snöbollstårta Snowball Cake is sure to be the star of your Christmas celebration, embodying the spirit of the holiday season with its sweet and indulgent flavors. Enjoy a slice of this delightful Swedish dessert with your loved ones and savor the magic of the festive season.
