During the festive season in Sweden, saffransskorpor, or saffron biscuits, are a beloved treat that brings warmth and comfort to homes. These aromatic and flavorful biscuits are perfect for serving alongside a cup of hot tea or coffee, or for gifting to friends and family. The vibrant yellow color and delicate flavor of saffron make these biscuits a delightful addition to any holiday spread. Follow this easy recipe to create your own batch of saffransskorpor and infuse your home with the scents of Christmas.
Ingredients:
– 1/2 teaspoon saffron threads
– 1 tablespoon hot water
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup slivered almonds
Instructions:
1. Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
2. In a small bowl, combine the saffron threads and hot water. Allow the saffron to steep and infuse the water with its color and flavor.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
5. Stir in the saffron-infused water, ensuring the mixture is well combined.
6. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
8. Fold in the slivered almonds, distributing them evenly throughout the dough.
9. Divide the dough in half and shape each portion into a log approximately 2 inches wide and place them on the prepared baking sheet, leaving space between them.
10. Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch.
11. Remove the baked logs from the oven and let them cool for a few minutes.
12. Decrease the oven temperature to 300°F (150°C).
13. Using a serrated knife, slice the logs into 1-inch thick pieces at a slight angle.
14. Place the sliced biscuits back on the baking sheet and bake for an additional 10-15 minutes, or until they are lightly toasted and crispy.
15. Once baked, allow the saffransskorpor to cool completely before serving or storing in an airtight container.
These saffron biscuits are a delightful treat that captures the essence of a Swedish Christmas. The combination of saffron, almonds, and a hint of sweetness will enchant your taste buds and fill your home with a cozy aroma. Whether you enjoy them with a hot beverage by the fireside or share them with loved ones, saffransskorpor are sure to become a holiday tradition in your household. Make a batch of these festive biscuits and spread the joy of the season with every delicious bite.
