Indulge in the cozy spirit of Swedish Christmas baking with a delightful treat that perfectly combines the tartness of lingonberries with the buttery goodness of scones. These Lingonscones, or Lingonberry Scones, are a wonderful addition to your holiday table or a cozy afternoon snack any time of the year. The fusion of lingonberries, a beloved Scandinavian fruit, and the warm embrace of freshly baked scones creates a comforting and festive experience that is sure to delight your senses. Let’s dive into the recipe and bring a taste of Sweden to your home kitchen this season.
**Lingonscones – Lingonberry Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup heavy cream
– 1/2 cup lingonberries (fresh or frozen)
– 1 tablespoon orange zest
– 1 tablespoon milk, for brushing
– Coarse sugar, for sprinkling (optional)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
4. Gently fold in the lingonberries and orange zest, ensuring they are evenly distributed throughout the dough.
5. Make a well in the center of the mixture and pour in the heavy cream. Using a fork, mix the dough until it just comes together. Be careful not to overmix; a slightly shaggy dough is perfect for tender scones.
6. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut the dough into 8 wedges using a sharp knife or a bench scraper.
7. Place the scones on the prepared baking sheet, leaving space between each piece to allow for expansion while baking. Brush the tops of the scones with milk and sprinkle with coarse sugar for a golden finish.
8. Bake the Lingonscones in the preheated oven for 18-22 minutes or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the scones from the oven and let them cool slightly on a wire rack before serving. Enjoy these Lingonberry Scones warm or at room temperature with a dollop of whipped cream and a cup of your favorite tea.
Experience the magical flavors of traditional Swedish baking with these Lingonscones that capture the essence of the holiday season. The bright burst of lingonberries combined with the buttery richness of the scones creates a delightful harmony that will surely bring warmth to your heart and home. Share these delectable treats with loved ones or savor them as a personal indulgence during the festive season. Embrace the spirit of Scandinavian coziness with every bite of these Lingonberry Scones.
