During the holiday season, Scandinavian kitchens come alive with the warm and comforting aroma of saffron-infused delights. These Saffranskringlor, or Saffron Pretzels, are a Swedish Christmas baking tradition that brings joy to both the maker and the lucky recipients of these beautifully twisted treats. The vibrant yellow hue of saffron combined with the sweet and delicate flavors make these pretzels simply irresistible. Follow this recipe to bring a delightful taste of Sweden to your own home this festive season.
Title: Saffranskringlor Saffron Pretzels
Ingredients:
– 1 teaspoon saffron threads
– 1 tablespoon hot milk
– 1/2 cup (120g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1/2 cup (120ml) milk
– 4 cups (500g) all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– Sliced almonds, for topping
– Pearl sugar, for decorating (optional)
– Egg wash (1 egg beaten with a splash of milk)
Instructions:
1. In a small bowl, combine the saffron threads and hot milk. Let it sit for about 5-10 minutes until the saffron has infused the milk and the color has deepened.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the saffron-infused milk and the additional 1/2 cup of milk until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
5. Turn the dough out onto a floured surface and knead it gently for a few minutes until smooth. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Divide the dough into portions and roll each piece into a long rope. Shape the ropes into pretzels, making sure to press the ends firmly to seal.
8. Place the pretzels on the prepared baking sheet. Brush each pretzel with the egg wash and sprinkle sliced almonds on top for decoration. You can also add some pearl sugar for an extra festive touch.
9. Bake the Saffranskringlor in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
10. Remove the pretzels from the oven and let them cool on a wire rack before serving. These saffron-infused treats are best enjoyed with a cup of hot cocoa or mulled wine on a cozy winter evening.
These Saffranskringlor are sure to brighten up your holiday baking lineup with their unique flavor and festive appearance. Share them with family and friends, or package them beautifully as homemade gifts that will surely be appreciated. Enjoy the process of making these Swedish delicacies and create lasting memories in the heart of your own home this Christmas season.
