If you’re looking to add a touch of traditional Polish charm to your holiday baking this season, look no further than the delightful Pierniki – classic Gingerbread Cookies. These spiced gems are a staple in Polish Christmas celebrations and are sure to fill your home with an irresistible aroma that will have everyone eagerly anticipating a taste. With a perfect balance of warm spices, rich honey, and a hint of citrus zest, these cookies are a true delight for the senses.
Pierniki Traditional Gingerbread Cookies
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/2 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of 1 orange
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt until well combined. Set aside.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the honey, egg, vanilla extract, and orange zest to the butter mixture. Beat until well incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, add a little more flour as needed.
5. Divide the dough into two equal portions, wrap each in plastic wrap, and chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one portion of the chilled dough to about 1/4-inch thickness. Use festive cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
8. Bake the cookies for 10-12 minutes, or until lightly golden around the edges. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are completely cooled, you can dust them with confectioners’ sugar for a beautiful finishing touch.
These Pierniki Traditional Gingerbread Cookies are not only delicious but also a wonderful way to bring a taste of Polish holiday traditions into your home. Enjoy these sweet treats with a cup of tea or hot cocoa, or package them up with a festive ribbon for a thoughtful homemade gift. Happy baking, and may your holiday season be filled with warmth, love, and of course, plenty of delicious cookies!
