For many Polish families, Christmas baking is a cherished tradition that brings warmth and joy to the holiday season. One beloved recipe that graces the tables during this festive time is the Chałka Sweet Braided Bread. This delightful bread is a symbol of unity and sharing, as its braided shape reflects the coming together of loved ones to celebrate this special time of year.
Title: Chałka Sweet Braided Bread
Ingredients:
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup warm milk
– 1/4 cup butter, melted
– 2 eggs
– 1/2 tsp salt
– 1 tsp vanilla extract
– Zest of 1 lemon
– 1/2 cup raisins
– 1/4 cup slivered almonds (optional)
– 1 egg yolk, beaten with 1 tbsp milk for egg wash
Instructions:
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Add the melted butter, eggs, salt, vanilla extract, and lemon zest to the yeast mixture. Mix well.
3. Gradually add the flour to the wet ingredients, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Once the dough has risen, punch it down and knead in the raisins and slivered almonds, if desired.
7. Divide the dough into three equal parts and roll each piece into a long rope. Braid the ropes together and tuck the ends under to form a loaf.
8. Place the braided loaf on a baking sheet lined with parchment paper. Cover it again with a kitchen towel and let it rise for another 30 minutes.
9. Preheat the oven to 350°F (180°C).
10. Brush the braided loaf with the egg wash to give it a shiny finish.
11. Bake the Chałka Sweet Braided Bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
12. Allow the bread to cool on a wire rack before slicing and serving. Enjoy the warm, comforting aroma that fills your home!
This Chałka Sweet Braided Bread is not just a treat for the taste buds but also a feast for the eyes with its beautiful braided design. Whether you’re serving it as part of your Christmas spread or enjoying it with a cup of tea on a cozy winter afternoon, this bread is sure to be a hit with your family and friends. Embrace the spirit of togetherness and celebration by adding this traditional Polish recipe to your holiday baking repertoire.
