As the holiday season approaches, it’s time to embrace the cozy warmth of the kitchen and create delicious treats to share with loved ones. Today, we’re diving into the rich and comforting world of Polish Christmas baking with a recipe for *Drożdżówki Z Serem*, also known as Cheese Buns. These delightful buns are a traditional favorite during the holidays, offering a perfect balance of sweetness and cheesy goodness that will tantalize your taste buds. Join us as we infuse your home with the aroma of freshly baked goodness and spread joy through the magic of this delightful recipe.
**Drożdżówki Z Serem (Cheese Buns)**
**Ingredients:**
– 2 ½ cups all-purpose flour
– 1 packet active dry yeast
– ½ cup warm milk
– 1/3 cup sugar
– ¼ cup butter, melted
– 1 egg
– 1 tsp salt
– 8 oz cream cheese
– ¼ cup powdered sugar
– 1 tsp vanilla extract
– 1 egg yolk
– Optional: powdered sugar for dusting
**Instructions:**
1. **Prepare the Dough:** In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine the flour, sugar, melted butter, egg, and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
2. **First Rise:** Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.
3. **Prepare the Filling:** In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth and well combined.
4. **Assemble the Buns:** After the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball, then flatten it into a disk about 3 inches in diameter. Spoon a dollop of the cheese filling into the center of each disk, then fold the edges over the filling and pinch them closed to seal.
5. **Second Rise:** Place the filled buns on a baking sheet lined with parchment paper, cover them with a towel, and let them rise for another 30 minutes.
6. **Bake:** Preheat your oven to 350°F (180°C). Once the buns have risen, brush the tops with a beaten egg for a golden finish. Bake the *Drożdżówki Z Serem* in the preheated oven for 20-25 minutes or until they are beautifully golden and the cheese filling is set.
7. **Serve and Enjoy:** Remove the buns from the oven and let them cool slightly. For an added festive touch, dust them with powdered sugar before serving. These Cheese Buns are best enjoyed fresh and warm, paired with a cup of tea or coffee for a delightful holiday treat.
Whether you’re looking to add a touch of Polish tradition to your Christmas table or simply craving a comforting baked good, these *Drożdżówki Z Serem* are sure to satisfy your cravings. Gather your family and friends, roll up your sleeves, and dive into the joy of baking these cheesy delights. From our kitchen to yours, we wish you a happy and delicious holiday season filled with love, laughter, and the magic of homemade treats. Happy baking!
