Karpatka Polish Cream Pie is a delightful Christmas recipe that brings joy to the holiday table with its scrumptious flavors and creamy texture. This traditional Polish dessert is a crowd-pleaser, perfect for gatherings with family and friends. Its light, fluffy layers combined with a rich vanilla cream filling make it a treat to savor during the festive season. Let’s dive into making this delectable Karpatka Polish Cream Pie together.
Ingredients:
For the Choux Pastry:
– 1 cup water
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 4 large eggs
– 1/2 tsp salt
For the Vanilla Cream Filling:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 tsp vanilla extract
For the Vanilla Frosting:
– 1 1/2 cups powdered sugar
– 2 tbsp unsalted butter, softened
– 1 tsp vanilla extract
– 2-4 tbsp milk
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. To make the choux pastry, in a medium saucepan, bring water and butter to a boil. Stir in the flour and salt, then reduce the heat to low and continue cooking, stirring constantly, until the mixture forms a ball.
3. Transfer the dough to a mixing bowl and let it cool slightly. Beat in the eggs, one at a time, mixing well after each addition until smooth.
4. Spread the choux pastry evenly onto the prepared baking sheet, forming a rectangle shape. Bake for about 30-35 minutes until golden brown and puffed. Remove from the oven and let it cool completely.
5. Meanwhile, prepare the vanilla cream filling. In a saucepan, heat the milk until steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and vanilla extract.
6. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously until thickened. Once thick, remove from heat and let it cool.
7. To assemble the Karpatka, cut the cooled choux pastry in half horizontally so you have two layers. Spread the vanilla cream filling over one layer, then place the second layer on top.
8. In a mixing bowl, combine powdered sugar, butter, vanilla extract, and milk to make the vanilla frosting. Mix until smooth and spread it over the top of the assembled pie.
9. Refrigerate the Karpatka for at least 2 hours before serving to allow the flavors to meld together and the cream to set.
Enjoy the Karpatka Polish Cream Pie chilled for the best taste and texture. This delightful dessert is perfect for a festive holiday meal or a cozy gathering with loved ones. The lightness of the choux pastry combined with the velvety vanilla cream filling makes it a comforting treat that is sure to become a favorite. Embrace the holiday spirit with this delicious Polish creation that will impress your guests and leave them craving for more.
