Pączki Z Różą Rose Jam Doughnuts

The holiday season brings a touch of magic to our homes, filling the air with warmth and joy. And what better way to add a sweet indulgence to your Christmas celebrations than with a batch of delectable Pączki Z Różą – Rose Jam Doughnuts! These traditional Polish treats are a delightful blend of soft, fluffy doughnuts filled with fragrant rose jam, creating an irresistible combination of flavors that will surely dazzle your taste buds.

Pączki Z Różą – Rose Jam Doughnuts

Ingredients:
– 2 1/4 tsp active dry yeast
– 1/2 cup lukewarm milk
– 2 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 3 egg yolks
– 2 tbsp unsalted butter, softened
– 1/2 tsp salt
– 1/2 tsp vanilla extract
– Zest of 1 lemon
– Oil, for frying
– Rose jam, for filling
– Powdered sugar, for dusting

Instructions:

1. In a small bowl, dissolve the yeast in lukewarm milk and let it sit for 5-10 minutes until frothy.

2. In a large mixing bowl, combine the flour, sugar, egg yolks, butter, salt, vanilla extract, and lemon zest. Pour in the yeast mixture and mix well until a soft dough forms. Knead the dough on a floured surface until it becomes smooth and elastic, about 5-7 minutes.

3. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

4. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Using a round cookie cutter or glass, cut out small circles of dough and place them on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise again for 20-30 minutes.

5. In a deep fryer or large pot, heat the oil to 350°F (175°C). Carefully fry the doughnuts in batches, flipping them halfway through, until they are golden brown and cooked through, about 2-3 minutes per side. Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.

6. Once the doughnuts have cooled slightly, fill a piping bag fitted with a small nozzle with rose jam. Insert the nozzle into each doughnut and gently squeeze to fill them with the fragrant jam.

7. Dust the filled doughnuts with powdered sugar for a beautiful finishing touch, adding a hint of sweetness to complement the floral notes of the rose jam.

Indulge in these Pączki Z Różą – Rose Jam Doughnuts as a delightful Christmas treat, perfect for serving at holiday gatherings or enjoying by the glow of the tree with a cup of warm tea. These heavenly doughnuts are sure to become a festive favorite, spreading joy and sweetness to all who savor them. May your home be filled with the aromas of baking and the happiness of the season as you create these special treats for your loved ones to enjoy.

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