During the festive season, many Polish households embrace the tradition of baking delicious treats to share with family and friends. One popular Christmas favorite is the Makowiec Z Lukrem, a delightful Poppy Seed Roll with Icing that is sure to add a touch of sweetness to your holiday celebrations. This special recipe combines the earthy flavor of poppy seeds with a sweet icing glaze, creating a mouthwatering treat that is perfect for enjoying alongside a warm cup of tea or coffee during this joyous time of year.
Makowiec Z Lukrem (Poppy Seed Roll with Icing)
Ingredients:
For the dough:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup warm milk
– 1/4 cup granulated sugar
– 1 packet active dry yeast
– 1/4 teaspoon salt
– 1 large egg, beaten
For the poppy seed filling:
– 1 cup ground poppy seeds
– 1/2 cup honey
– 1/2 cup milk
– 1/4 cup raisins
– 1/4 cup chopped nuts (walnuts or almonds)
– 1/4 cup candied orange peel, finely chopped
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
For the icing:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and beaten egg, then pour in the yeast mixture. Mix well until a smooth dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes elastic and no longer sticky. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. While the dough is rising, prepare the poppy seed filling. In a saucepan, combine the ground poppy seeds, honey, milk, raisins, nuts, candied orange peel, vanilla extract, and cinnamon. Cook over low heat, stirring constantly, for about 10-15 minutes until the mixture thickens. Allow the filling to cool.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the poppy seed filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, then place it seam side down on the prepared baking sheet.
7. Bake the poppy seed roll in the preheated oven for 25-30 minutes, or until golden brown. Allow the roll to cool slightly on a wire rack.
8. While the roll is cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm poppy seed roll.
9. Slice the Makowiec Z Lukrem into desired portions and serve warm or at room temperature. This delightful treat can be enjoyed with a cup of tea or coffee, perfect for cozying up during the festive season.
Enjoy the delightful flavors of this traditional Polish Christmas treat with your loved ones. Makowiec Z Lukrem is a wonderful addition to your holiday baking repertoire, bringing a taste of Poland to your festive table. Happy baking and Merry Christmas!
