During the festive season, Poland comes alive with the aroma of traditional Christmas delights. One such treasured treat is the Makowa Babka, a delightful poppy seed bundt cake that combines the rich flavors of poppy seeds, citrus, and almonds. This indulgent yet straightforward recipe will transport you to a cozy Polish Christmas setting, making it the perfect addition to your holiday baking repertoire.
Title: Makowa Babka Poppy Seed Bundt Cake
Ingredients:
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 4 large eggs
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 cup of ground poppy seeds
– 1 tablespoon of freshly grated lemon zest
– 1 tablespoon of freshly grated orange zest
– 1 teaspoon of almond extract
– 1 cup of sour cream
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan generously with butter or non-stick cooking spray.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition until fully incorporated.
4. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Stir in the ground poppy seeds, lemon zest, orange zest, almond extract, and sour cream, ensuring all ingredients are evenly distributed throughout the batter.
6. Pour the batter into the prepared bundt cake pan, smoothing the top with a spatula for an even finish.
7. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. If desired, dust the top of the cooled cake with a sprinkling of powdered sugar for a festive finish.
10. Slice and serve the Makowa Babka Poppy Seed Bundt Cake with a cup of hot tea or coffee, savoring the nutty flavors and citrus notes with each bite.
This Makowa Babka recipe captures the essence of a Polish Christmas, bringing warmth and delight to your home during the holiday season. Whether you enjoy this cake as a sweet breakfast treat or as a festive dessert, its unique flavors and charming appearance are sure to impress your family and guests. Embrace the spirit of Christmas with this delicious and comforting poppy seed bundt cake, and let its traditional charm become a cherished part of your holiday traditions. Happy baking!
