Introduction:
Get ready to infuse your home with the warm, cozy scents of the holiday season with this delightful Polish Christmas baking recipe. An integral part of many Polish households during the festive season, Placek Z Rodzynkami, also known as Raisin Cake, is a classic treat that embodies the spirit of togetherness and celebration.
Title: Placek Z Rodzynkami Raisin Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 1 cup raisins
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare it for the cake.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand mixer or do this by hand for a more traditional feel.
3. Add the eggs one at a time, beating well after each addition. The mixture should be smooth and well incorporated.
4. Stir in the milk and vanilla extract until evenly combined. The aroma of vanilla will start to fill your kitchen, adding a touch of warmth to the atmosphere.
5. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
6. Gently fold in the raisins, ensuring they are evenly distributed throughout the batter. The raisins will not only add a natural sweetness but also provide a burst of flavor in every bite.
7. Pour the cake batter into the prepared baking dish, spreading it out evenly with a spatula. Smooth the top to ensure an even bake.
8. Bake the Placek Z Rodzynkami in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The delightful scent wafting from the oven will signal that it’s almost time to enjoy this festive treat.
9. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. If desired, dust the top with powdered sugar for a decorative touch.
Placek Z Rodzynkami Raisin Cake is best served warm with a cup of hot tea or coffee, making it a perfect accompaniment to a cozy afternoon spent with loved ones. Whether you’re celebrating the holiday season or simply craving a taste of traditional Polish baking, this recipe is sure to become a staple in your home, filling it with joy and delicious memories. Gather your ingredients and get ready to bake up a batch of this delightful Raisin Cake for a truly heartwarming experience.
