Looking for a delicious and easy recipe that’s perfect for a cozy night in or entertaining guests on a warm summer evening? Look no further than our mouthwatering C Grilled Pork recipe! The combination of juicy pork marinated in flavorful herbs and spices, then grilled to perfection, will have your taste buds dancing with joy. This dish is sure to become a favorite in your household, and the best part is that it’s simple to make. Let’s get grilling!
C Grilled Pork
Ingredients:
– 2 lbs pork loin, sliced into 1-inch thick pieces
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
Instructions:
1. In a small bowl, combine the minced garlic, dried thyme, dried rosemary, paprika, salt, black pepper, olive oil, soy sauce, and honey. Mix well to create a marinade.
2. Place the pork loin slices in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure each piece is coated evenly. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or preferably overnight to allow the flavors to meld together.
3. Preheat your grill to medium-high heat. Remove the pork from the marinade and discard any excess marinade.
4. Place the pork slices on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C), using a meat thermometer to check for doneness.
5. Once the pork is cooked through, remove it from the grill and let it rest for a few minutes before slicing. This will help the juices redistribute, ensuring a tender and juicy result.
6. Serve the grilled pork slices hot with your favorite side dishes, such as roasted vegetables, a fresh salad, or creamy mashed potatoes. Enjoy the delicious flavors and tender texture of this delightful dish!
Grilled pork is a versatile and crowd-pleasing option for any occasion, whether you’re hosting a backyard barbecue or simply craving a savory meal at home. The marinade in this recipe adds a depth of flavor to the pork, making each bite a delightful experience. Don’t be afraid to experiment with different herbs and seasonings to customize the dish to your taste preferences.
