For all those who relish traditional Polish Christmas treats, here is a delightful recipe that will bring warmth and nostalgia to your holiday baking. Kluski Z Bakaliami, or Noodles with Dried Fruits, is a classic dish that graces many Polish tables during the festive season. This dish is a harmonious blend of tender egg noodles, sweet dried fruits, and a hint of warming spices, making it a perfect addition to your holiday spread.
Kluski Z Bakaliami Noodles With Dried Fruits
Ingredients:
– 8 oz egg noodles
– 1/2 cup mixed dried fruits (such as apricots, prunes, and raisins)
– 1/4 cup sugar
– 1/4 cup butter
– 1/4 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup warm milk
Instructions:
1. Begin by cooking the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a small saucepan, combine the mixed dried fruits with enough water to cover them. Bring to a gentle simmer over medium heat and cook for about 5-7 minutes until the fruits are plump and tender. Drain any excess water and set aside.
3. In a separate large skillet, melt the butter over medium heat. Add the cooked egg noodles to the skillet and stir to coat them evenly with the butter.
4. Sprinkle the sugar, ground cinnamon, and salt over the noodles. Continue cooking and stirring gently for another 3-4 minutes until the noodles are well coated with the sugar mixture.
5. Add the softened dried fruits to the skillet and gently fold them into the noodles until they are distributed evenly.
6. Pour the warm milk over the noodle mixture and stir gently to combine. Allow the noodles to simmer for an additional 2-3 minutes, stirring occasionally, until the milk is absorbed and the mixture is heated through.
7. Remove the skillet from the heat and transfer the Kluski Z Bakaliami to a serving dish. Sprinkle with a touch of extra cinnamon if desired for a festive finish.
This delightful Kluski Z Bakaliami recipe serves as a charming addition to any Christmas meal, offering the perfect blend of sweetness and comfort. Garnish with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence. Whether served as a side dish or a dessert, these flavorful noodles with dried fruits are sure to evoke the spirit of a Polish holiday tradition in your home. Enjoy the heartwarming flavors and festive ambiance created by this beloved Christmas recipe.
