When the holidays roll around in Spain, one delightful treat that often makes an appearance at Christmas gatherings is Rosquillas Fritas, a beloved fried donut recipe that brings joy to all who taste it. These light and airy donuts are a classic Spanish dessert that is sure to add a touch of sweetness to your festive celebrations. Whether you’re looking to impress your friends and family with a traditional Spanish dessert or simply craving a homemade treat, this recipe is a must-try for the holiday season.
Title: Rosquillas Fritas Fried Donuts
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 eggs
– 1/4 cup milk
– 1 tablespoon olive oil
– Zest of one lemon
– Oil for frying
– Additional sugar for coating
Instructions:
1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
2. In a separate bowl, whisk together the eggs, milk, olive oil, and lemon zest until well combined.
3. Slowly pour the wet ingredients into the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix the dough, as this can make the donuts tough.
4. Transfer the dough to a lightly floured surface and knead it gently for a few minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
5. Heat the oil for frying in a deep saucepan or fryer to 350°F (180°C).
6. While the oil is heating, roll out the dough on a floured surface to about 1/2 inch thickness. Use a round cookie cutter or the rim of a glass to cut out circles of dough.
7. Carefully drop the dough circles into the hot oil, frying a few at a time to avoid overcrowding the pan. Fry the donuts for about 2-3 minutes per side, or until they are golden brown and puffed up.
8. Using a slotted spoon, remove the donuts from the oil and place them on a plate lined with paper towels to drain excess oil.
9. While the donuts are still warm, roll them in additional sugar to coat evenly.
10. Serve the Rosquillas Fritas warm and enjoy the light, fluffy texture and delightful flavor!
Rosquillas Fritas are a wonderful way to bring a taste of Spain to your Christmas celebrations or any special occasion. These fried donuts are a delightful treat that is sure to impress your guests and leave them coming back for more. So, channel your inner pastry chef and have fun making these delicious Spanish treats at home!
