It’s the most wonderful time of the year, with Christmas just around the corner! One of the delights of the holiday season is all the delicious treats we get to enjoy with our loved ones. If you’re looking to add a touch of Spanish flair to your festive baking this year, why not try making Empanadillas De Cabello De ángel – Angel Hair Pastries? These delightful pastries are filled with a sweet and fragrant filling made from “cabello de ángel,” a traditional Spanish sweet made from candied pumpkin strands. Let’s get started on this scrumptious recipe that will surely impress your guests this holiday season!
Empanadillas De Cabello De ángel – Angel Hair Pastries
Ingredients:
– 1 package of store-bought puff pastry sheets
– 1 cup cabello de ángel (candied pumpkin strands)
– 1/2 cup ground almonds
– 1/4 cup sugar
– 1 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cabello de ángel, ground almonds, sugar, and ground cinnamon. Mix well until all the ingredients are evenly combined. This aromatic filling will be the heart of your Empanadillas De Cabello De ángel.
3. Roll out the puff pastry sheets on a lightly floured surface. Use a round cookie cutter or the rim of a glass to cut out circles from the pastry sheets.
4. Spoon a small amount of the cabello de ángel filling onto one half of each pastry circle, leaving a small border around the edge.
5. Fold the other half of the pastry circle over the filling to create a half-moon shape. Use a fork to press and seal the edges of the pastry, creating a decorative crimped pattern.
6. Place the filled pastries on the prepared baking sheet. Brush the tops of the pastries with the beaten egg wash to give them a golden sheen when baked.
7. Bake the Empanadillas De Cabello De ángel in the preheated oven for about 15-20 minutes, or until the pastries are golden brown and flaky.
8. Once baked, remove the pastries from the oven and let them cool slightly on a wire rack. You can dust them with powdered sugar for a beautiful finishing touch before serving.
Enjoy these delightful Empanadillas De Cabello De ángel with a hot cup of tea or a glass of Spanish dessert wine for a truly heavenly holiday treat. These pastries are perfect for sharing with friends and family, or for indulging in a cozy evening by the fireside. Get creative with the presentation and impress your guests with this unique Spanish-inspired Christmas baking recipe. Wishing you a joyful and delicious holiday season filled with warmth and sweet treats!
