The holidays are a time for warmth, family, and delicious treats. Embrace the festive spirit this season with a traditional Spanish Christmas baking recipe – Pan de Higo, or Fig Bread. This delightful confection features the rich flavors of figs, nuts, and a touch of brandy for an indulgent holiday treat. Pan de Higo is a show-stopping dessert that can also be enjoyed with a cup of coffee or tea on a cozy winter evening. Let’s dive into this simple yet impressive recipe that will surely become a beloved addition to your holiday baking repertoire.
**Pan De Higo Fig Bread**
**Ingredients:**
– 2 cups dried figs
– 1 cup almonds
– ½ cup walnuts
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground cloves
– Zest of 1 orange
– 2 tablespoons brandy
**Instructions:**
1. Begin by roughly chopping the dried figs and placing them in a food processor. Pulse them until they form a sticky paste-like consistency.
2. Add the almonds and walnuts to the food processor with the figs. Pulse a few times to break them down into small pieces, but be sure to leave some texture for a nice crunch in the Pan de Higo.
3. Transfer the fig and nut mixture to a mixing bowl and add the ground cinnamon, ground cloves, and orange zest. Mix everything together until well combined.
4. Gradually add the brandy to the mixture, stirring continuously until it forms a slightly sticky dough-like consistency. The brandy not only adds flavor but helps bind the ingredients together.
5. Line a loaf pan with parchment paper, leaving some overhang on the sides for easy removal. Press the Pan de Higo mixture firmly into the pan, smoothing the top with a spatula or the back of a spoon.
6. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the mixture to set.
7. Once chilled and set, carefully lift the Pan de Higo out of the pan using the parchment paper overhang. Place it on a cutting board and slice it into desired portions.
8. Serve your delicious Pan de Higo Fig Bread on a festive platter or wrap it in parchment paper and twine for a charming homemade gift idea. This festive treat is perfect for holiday gatherings, tea parties, or simply enjoying a cozy evening by the fireplace.
9. Store any leftovers in an airtight container in the refrigerator for up to two weeks. The flavors will continue to develop over time, making each bite a delightful experience.
Remember, Pan de Higo is a versatile dessert that can be customized to your taste preferences. Feel free to experiment with different nuts or spices to create your own unique twist on this classic Spanish treat. Whether you’re sharing it with loved ones or savoring a quiet moment of indulgence, Pan de Higo Fig Bread is sure to add a touch of festive magic to your holiday season. Enjoy the simple pleasures of baking and savoring this delightful treat with those you hold dear.
