There’s nothing like the comforting aroma of a delicious homemade meal wafting through your kitchen. Today, we’re bringing you a recipe that will surely become a family favorite: C Ham. This hearty and savory dish is perfect for cozy nights in or special gatherings with loved ones. Filled with flavorful ingredients and a touch of warmth, C Ham is sure to please even the pickiest eaters. Let’s dive into the recipe and bring some culinary magic to your table!
**C Ham**
**Ingredients:**
– 1 medium-sized ham, bone-in
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon cinnamon
– 1/4 teaspoon cloves
– 1/4 teaspoon nutmeg
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Remove any packaging from the ham and place it on a cutting board.
3. Using a sharp knife, score the top of the ham in a diamond pattern. Make sure not to cut too deep.
4. In a small bowl, mix together the honey, brown sugar, Dijon mustard, garlic powder, paprika, black pepper, cinnamon, cloves, and nutmeg until well combined.
5. Place the ham in a roasting pan and generously brush the honey glaze all over the ham.
6. Cover the ham loosely with aluminum foil and place it in the preheated oven.
7. Bake the ham for about 12-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
8. Every 30 minutes, brush the ham with the remaining glaze to keep it moist and flavorful.
9. Once the ham is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
10. Serve your C Ham with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the heartwarming flavors with your loved ones!
Cooking Tip: If you prefer a caramelized crust on your ham, you can remove the foil during the last 30 minutes of baking and increase the oven temperature to 400°F (200°C).
With its sweet and savory flavors, C Ham is a versatile dish that can be the star of your family dinners or holiday celebrations. The combination of honey, brown sugar, and spices creates a delectable glaze that perfectly complements the tender ham. Impress your guests with this mouthwatering recipe that will have everyone asking for seconds. Get ready to bask in the compliments as you serve up this delightful masterpiece from your kitchen. Happy cooking!
