Introducing a delectable Spanish Christmas baking recipe that makes a festive addition to any holiday table! Hojaldres, also known as Puff Pastry Sweets, are delightful treats that combine flaky layers of pastry with a sweet touch of sugar. These elegant pastries are perfect for serving to guests or enjoying with a cup of coffee during the holiday season. Let’s dive into the recipe and create some magic in the kitchen!
**Hojaldres Puff Pastry Sweets**
**Ingredients:**
– 1 sheet of puff pastry, thawed
– 1/2 cup sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup melted butter
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the sugar and cinnamon until well combined. Set aside.
3. Unroll the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into small rectangles or squares, about 2 inches wide.
4. Brush each piece of pastry with melted butter, ensuring they are evenly coated.
5. Sprinkle the sugar and cinnamon mixture generously over the buttered pastry pieces, making sure to cover them completely.
6. Carefully twist each pastry piece to create a spiral shape. Place them on the prepared baking sheet, leaving some space between each piece.
7. Bake the Hojaldres in the preheated oven for about 10-12 minutes or until puffed and golden brown.
8. Remove from the oven and let the pastries cool slightly before serving. Enjoy the delightful aroma and flavors of these sweet and flaky treats!
9. Serve your Hojaldres Puff Pastry Sweets on a festive platter or store them in an airtight container for later. They make a lovely addition to your holiday dessert spread or a wonderful homemade gift for friends and family.
10. Get creative with your presentation by adding a sprinkle of powdered sugar or drizzling some melted chocolate over the top before serving. The possibilities are endless, so have fun experimenting with different variations and flavors!
These Hojaldres Puff Pastry Sweets are sure to be a hit at any Christmas gathering and will impress your guests with their elegant appearance and delicious taste. Give this recipe a try and add a touch of Spanish flair to your holiday baking repertoire. Happy baking!
