In the midst of the festive season, there’s nothing like the aroma of freshly baked treats wafting through the house to spread warmth and cheer. Spanish Christmas traditions bring a touch of unique charm to the holiday season, with delicious recipes that captivate both the palate and the heart. One such delightful creation is the Tarta De Melocotón, a delectable Peach Tart that will surely steal the show at your holiday gatherings with its juicy peaches nestled in a buttery crust. Let’s dive into this scrumptious recipe that exudes the essence of a cozy Spanish Christmas!
**Title: Tarta De Melocotón Peach Tart**
**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup cold unsalted butter, diced
– 3 tablespoons sugar
– Pinch of salt
– 4-5 ripe peaches, peeled and sliced
– ½ cup sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting
**Instructions:**
1. Start by preheating your oven to 375°F (190°C) to ensure it’s nice and warm for your tart.
2. In a large mixing bowl, combine the flour, cold diced butter, 3 tablespoons of sugar, and a pinch of salt. Using your fingertips, work the mixture together until it resembles coarse breadcrumbs.
3. Slowly add a couple of tablespoons of cold water to the dough and bring it together into a ball. Be careful not to over-knead the dough; you want a crumbly texture for a tender tart crust.
4. Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough gently into the pan, ensuring an even distribution across the base and the edges. Trim any excess pastry hanging over the edges.
5. For the peach filling, arrange the sliced peaches in a circular pattern over the crust, starting from the outer edge and working your way to the center.
6. In a small bowl, mix together the ½ cup of sugar, cornstarch, vanilla extract, and lemon zest. Sprinkle this mixture over the peaches, ensuring they are evenly coated.
7. Fold the edges of the dough over the peaches, creating a rustic border that adds to the charm of the tart.
8. Brush the exposed pastry with the beaten egg to give it a beautiful golden sheen during baking.
9. Bake the Tarta De Melocotón in the preheated oven for 35-40 minutes, or until the pastry is golden and the peaches are tender.
10. Once baked, remove the tart from the oven and allow it to cool slightly before dusting it with powdered sugar.
11. Serve this delectable Peach Tart warm or at room temperature, paired with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful finishing touch!
Enjoy the harmonious blend of flavors and textures in this Tarta De Melocotón – a Spanish Christmas classic that will transport you to a cozy kitchen filled with the spirit of the holidays. Share the joy of baking and the love of good food with your loved ones as you savor each bite of this delightful peach-infused treat. May this recipe become a cherished addition to your festive repertoire, bringing smiles and satisfaction to all who gather around your table. Cheers to creating beautiful memories and delicious moments with the magic of homemade desserts!
