Quesada Pasiega is a delightful Spanish dessert that brings warmth and comfort during the festive Christmas season. This rich and creamy cheesecake-style treat hails from the Pasiega Valley in Northern Spain, where it has been cherished for generations as a holiday favorite. Its smooth texture and subtle sweetness make it a perfect dessert for gatherings with family and friends. Let’s dive into the recipe for this traditional Spanish Christmas baking delight – Quesada Pasiega.
Ingredients:
– 1 pound (450g) ricotta cheese
– 3/4 cup (150g) granulated sugar
– 4 large eggs
– 1/2 cup (120ml) heavy cream
– 1/2 cup (120ml) whole milk
– Zest of 1 lemon
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup (60g) all-purpose flour
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the ricotta cheese and sugar. Use a hand mixer or wooden spoon to blend them together until smooth and creamy.
3. Add the eggs, one at a time, mixing well after each addition. Make sure the eggs are fully incorporated into the mixture.
4. Stir in the heavy cream, whole milk, lemon zest, cinnamon, and salt. Mix until everything is well combined and the batter has a uniform texture.
5. Gradually add the flour to the batter, stirring gently until just incorporated. Be careful not to overmix, as it can affect the final texture of the cheesecake.
6. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
7. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the center is set. The cake should have a slight jiggle but not be liquidy.
8. Once baked, remove the Quesada Pasiega from the oven and let it cool to room temperature. Then, chill it in the refrigerator for at least 2 hours before serving.
9. Slice the chilled Quesada Pasiega into wedges and garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired. Serve and enjoy this Spanish Christmas baking delight with your loved ones.
With its creamy texture and delicate flavors, Quesada Pasiega is sure to become a staple in your holiday dessert repertoire. This Spanish cheesecake is a wonderful treat to share with family and friends to celebrate the joy and warmth of the Christmas season. Enjoy the process of baking this traditional recipe and savor the delicious results as you create lasting memories around the table. Happy baking and feliz Navidad!
