Intro:
Indulge in the sweet and decadent flavors of the holiday season with a traditional Spanish Christmas baking recipe – the Bizcocho De Chocolate Chocolate Sponge Cake. This delightful treat combines rich cocoa goodness with a light and airy sponge texture, perfect for serving alongside a warm cup of coffee or as a dessert centerpiece at your festive gatherings. Let’s dive into the simple steps of creating this mouthwatering dessert that will surely impress your family and friends this holiday season.
Bizcocho De Chocolate Chocolate Sponge Cake
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 large eggs
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter or cooking spray. You can also line the bottom of the pan with parchment paper for easy removal.
2. In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside this dry ingredient mixture.
3. In a separate large mixing bowl, using an electric mixer or stand mixer with the whisk attachment, beat the eggs on high speed until light and frothy, about 2-3 minutes.
4. Gradually add the granulated sugar to the beaten eggs, continuing to beat until the mixture is thick and pale in color, another 2-3 minutes.
5. Slowly drizzle in the vegetable oil while mixing on low speed until well incorporated into the egg mixture.
6. Stir in the whole milk and vanilla extract, mixing until smooth and well combined.
7. Gradually add the sifted dry ingredients to the wet mixture, folding gently with a spatula until no streaks of flour remain, being careful not to overmix.
8. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
9. Bake the Bizcocho De Chocolate Chocolate Sponge Cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice the cake into wedges and serve dusted with powdered sugar or topped with whipped cream and fresh berries, if desired. Enjoy the delightful flavors of this Spanish Christmas treat with your loved ones!
This Bizcocho De Chocolate Chocolate Sponge Cake is a delightful addition to any holiday dessert table, combining the rich taste of chocolate with a light and fluffy texture that is sure to please everyone’s palate. Share this traditional Spanish recipe with your family and friends this festive season and create lasting memories around the joy of baking and enjoying delicious treats together.
