When the festive season rolls around, there’s nothing quite like the aroma of freshly baked goodies wafting through the house. One classic Spanish Christmas treat that never fails to delight is the Tarta De Peras, a delightful Pear Cake that is both comforting and elegant in equal measure. This sweet and fruity cake combines the natural sweetness of ripe pears with a hint of spice and a tender crumb for the perfect holiday indulgence. Whether you serve it as a dessert for your Christmas feast or enjoy it as a cozy teatime treat, this Pear Cake is sure to become a seasonal favorite. Let’s dive into the recipe and spread some Christmas cheer with each delightful bite!
**Tarta De Peras Pear Cake**
**Ingredients:**
– 3 ripe pears, peeled, cored, and thinly sliced
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easier removal later.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Arrange the sliced pears in a decorative pattern on top of the batter, gently pressing them in.
8. Bake the Pear Cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the Pear Cake with powdered sugar for a festive finish.
Enjoy a slice of this Tarta De Peras Pear Cake with a cup of hot tea or coffee, savoring the juicy pears and warm spices that make it so inviting. Share this delightful Spanish Christmas baking tradition with your loved ones and make memories that will last a lifetime. Happy baking and feliz Navidad!
