The holiday season in Spain is infused with warmth, tradition, and delicious treats that bring families together. One such delightful confection that is a staple during Christmas time is Pastissets De Moniato, also known as Sweet Potato Pastries. These small, golden pastries are not only visually appealing but also boast a unique combination of flavors that are sure to captivate your taste buds. Perfect for serving at festive gatherings or simply indulging in a cozy evening at home, these sweet potato pastries are a true delight for the senses.
**Pastissets De Moniato Sweet Potato Pastries**
**Ingredients:**
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1/2 cup olive oil
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Zest of 1 orange
– 1/2 cup almonds, finely chopped
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
– Powdered sugar, for dusting
**Instructions:**
1. In a mixing bowl, combine the mashed sweet potatoes, sugar, olive oil, cinnamon, nutmeg, orange zest, and chopped almonds. Mix well to ensure all ingredients are evenly incorporated.
2. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the sweet potato mixture, stirring until a smooth dough forms. If the dough is too sticky, you can add a bit more flour until it reaches a workable consistency.
3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a cookie cutter to cut out small rounds of dough, or shape the dough into individual pastries by hand.
5. Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are lightly golden brown.
6. Remove the pastries from the oven and let them cool slightly on a wire rack. Once they are cool enough to handle, dust the pastries generously with powdered sugar for a sweet finish.
7. Serve the Pastissets De Moniato warm with a cup of hot chocolate or a glass of mulled wine for a truly festive experience. These sweet potato pastries are best enjoyed fresh but can also be stored in an airtight container for a few days.
Enjoy the delightful blend of sweet potatoes, citrusy orange zest, and warm spices that make these Pastissets De Moniato Sweet Potato Pastries a holiday favorite in Spanish households. Whether you are celebrating Christmas with loved ones or simply craving a cozy treat, these golden pastries are sure to bring a touch of joy to your festive season.
