There’s no better way to bring a taste of Spain to your Christmas table than with a traditional Spanish baking recipe like the Bizcocho De Coco, a delightful Coconut Cake that is both flavorful and festive. Packed with the tropical essence of coconut, this cake is a perfect sweet treat to enjoy during the holiday season. The combination of rich coconut flavor and moist texture makes it a crowd-pleaser for gatherings or intimate celebrations. Let’s dive into the recipe and savor the delicious flavors of this Spanish Christmas delight.
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1 cup shredded coconut (unsweetened)
– 1/2 cup butter, melted
– 3 eggs
– 1/2 cup milk
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a round cake pan and line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for a delightful aroma.
4. In a separate bowl, combine the flour, baking powder, shredded coconut, and a pinch of salt. Mix these dry ingredients well.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until the batter is smooth and all ingredients are fully incorporated.
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula for a uniform layer.
7. Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9. For an extra touch of sweetness, you can sprinkle some additional shredded coconut on top of the cake before serving.
10. Slice the Bizcocho De Coco into generous portions and serve with a cup of hot cocoa or your favorite Spanish dessert wine for a truly authentic experience.
Enjoy the delightful flavors and textures of this Coconut Cake, a Spanish Christmas baking recipe that will surely add a touch of warmth and sweetness to your holiday celebrations. Whether you’re sharing it with loved ones or indulging in a cozy moment by the fireplace, this cake is a perfect way to immerse yourself in the festive spirit of the season. Happy baking and feliz Navidad!
