**Galletas De Nata Clotted Cream Cookies**
When the holiday season approaches, there’s something extra special about creating homemade treats to share with loved ones. One delightful Spanish Christmas baking recipe that exudes warmth and comfort is Galletas De Nata, also known as Clotted Cream Cookies. These buttery, melt-in-your-mouth cookies are perfect for cozy gatherings, festive parties, or simply enjoying a quiet moment with a cup of tea. The rich flavor of clotted cream adds a luxurious touch to this traditional recipe, making it a true delight to savor during the merry season.
**Ingredients:**
– 1 cup of clotted cream
– 1 cup of granulated sugar
– 2 egg yolks
– 3 cups of all-purpose flour
– 1 teaspoon of vanilla extract
– A pinch of salt
– Powdered sugar for dusting (optional)
**Instructions:**
1. In a large mixing bowl, combine the clotted cream and granulated sugar. Cream them together using a hand mixer or a stand mixer until light and fluffy.
2. Add the egg yolks one at a time, mixing well after each addition to fully incorporate them into the mixture.
3. Stir in the vanilla extract to enhance the flavors of the dough. Mix until evenly distributed.
4. Gradually add the all-purpose flour while continuously mixing the dough. The dough will come together and form a soft, pliable texture.
5. Sprinkle in a pinch of salt to balance the sweetness of the cookies. Mix gently to ensure the salt is evenly distributed.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters of your choice to cut out shapes from the dough.
8. Carefully transfer the cut-out cookies onto the prepared baking sheet, leaving some space between each cookie to allow for slight spreading.
9. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn lightly golden brown.
10. Once baked, remove the cookies from the oven and let them cool on a wire rack. They will continue to firm up as they cool.
11. Optional: Dust the cooled cookies with powdered sugar for a festive finish before serving.
These Galletas De Nata Clotted Cream Cookies are a delightful addition to any holiday dessert table. Their tender crumb and delicate flavor are sure to evoke feelings of nostalgia and joy. Whether you gift them to a friend, serve them at a party, or simply enjoy them with your family, these Spanish Christmas cookies are bound to be a hit. Embrace the spirit of the season with a batch of these delightful treats. Enjoy the process of baking and the joy of sharing these delectable cookies with your loved ones. Happy baking!
