A classic treat that warms the heart and fills the air with the cozy scent of cinnamon, Bizcocho De Canela, or Cinnamon Sponge Cake, is a delightful Spanish Christmas baking tradition that brings joy to every home it graces. This simple yet elegant cake is perfect for holiday gatherings and intimate family moments alike, infusing the season with a touch of sweetness and spice. Let’s dive into the warm embrace of this delicious recipe and create a delightful masterpiece that will surely become a treasured part of your festive traditions.
Bizcocho De Canela – Cinnamon Sponge Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 eggs
– 2 teaspoons baking powder
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan generously to prevent sticking.
2. In a mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy. It may take a few minutes, but this step is crucial for a moist and delicious cake.
3. Add the eggs one at a time, beating well after each addition to ensure proper incorporation.
4. In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt. This helps to evenly distribute the leavening agents and spices, ensuring a well-balanced cake batter.
5. Slowly add the dry ingredients to the wet mixture, alternating with the milk, and gently fold everything together until just combined. Be careful not to overmix, as this can result in a tough cake texture.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula for an even surface.
7. Place the cake pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the Bizcocho De Canela from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9. For an extra festive touch, you can dust the top of the cake with a sprinkle of powdered sugar or a drizzle of cinnamon glaze. Serve slices of this delightful Cinnamon Sponge Cake with a cup of hot cocoa or spiced tea for a truly heartwarming treat.
Bizcocho De Canela is not just a cake; it’s a celebration of the holiday spirit, bringing families together in the shared joy of delicious homemade baking. Whether you’re hosting a Christmas gathering or simply craving a cozy dessert to enjoy by the fireside, this recipe is sure to become a beloved favorite in your repertoire. Embrace the warmth of cinnamon and the simplicity of a well-made sponge cake with Bizcocho De Canela, and let its flavors transport you to a place of comfort and delight this holiday season.
