If you’re searching for a delightful holiday treat to add a twist to your Christmas baking lineup, look no further than the enticing flavors of Panettone Español, a Spanish take on the classic Italian Panettone. This recipe infuses the rich traditions of Spain into a fluffy and decadent bread that will fill your home with a warm, festive aroma. Perfect for sharing with loved ones or gifting to friends, the Panettone Español combines the sweetness of dried fruits with the subtle warmth of Spanish spices for a unique and memorable holiday dessert.
Title: Panettone Español Spanish Panettone
Ingredients:
– 3 cups all-purpose flour
– 1/2 cup warm milk
– 1/2 cup sugar
– 3/4 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup raisins
– 1/2 cup dried apricots, chopped
– 1/2 cup dried figs, chopped
– Zest of 1 orange
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– Sliced almonds for topping
– Powdered sugar for dusting
Instructions:
1. In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, butter, eggs, orange zest, cinnamon, nutmeg, and salt. Mix well until a rough dough forms.
3. Add the yeast mixture to the dough and knead for about 10 minutes until the dough becomes smooth and elastic.
4. Fold in the raisins, chopped apricots, and figs until evenly distributed throughout the dough.
5. Cover the bowl with a clean kitchen towel and place it in a warm, draft-free area to rise for about 1.5 to 2 hours, or until doubled in size.
6. Preheat your oven to 350°F (180°C) and grease a panettone mold or a tall baking pan.
7. Transfer the dough to the greased mold, smoothing the top with a spatula. Sprinkle sliced almonds over the dough.
8. Bake the Panettone Español for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the Panettone from the oven and let it cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust the Panettone Español with powdered sugar before serving. Slice and enjoy on its own or paired with a cup of warm Spanish hot chocolate for the ultimate holiday indulgence.
This Spanish twist on the beloved Panettone is sure to become a new favorite in your Christmas baking repertoire. With its blend of festive flavors and irresistible texture, the Panettone Español is a treat that embodies the spirit of the holiday season. Share the joy of this delicious bread with your family and friends, and let its tantalizing aroma fill your home with warmth and cheer. Get ready to create lasting memories with every slice of this Spanish Panettone!
