If you’re looking to add a touch of Spanish flair to your Christmas baking repertoire, look no further than this delightful Tarta De Coco, a traditional Coconut Tart that will transport you to the sunny shores of Spain with just one bite. This recipe combines the tropically sweet flavor of coconut with a buttery, crumbly crust that is sure to please any crowd during the holiday season. Whether you’re hosting a festive gathering or simply craving a cozy treat by the fireplace, this Spanish Christmas baking recipe is guaranteed to become a favorite in your home.
Tarta De Coco Coconut Tart
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan with a removable bottom.
2. In a large bowl, combine the flour, shredded coconut, and sugar. Mix well to ensure the ingredients are evenly distributed.
3. Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
4. Beat the egg in a small bowl and add it to the mixture. Stir until the dough comes together and forms a ball. If the dough seems too dry, you can add a tablespoon of cold water.
5. Press the dough into the greased tart pan, making sure it covers the bottom and sides evenly. You can use the back of a spoon or your fingers to smooth out the surface.
6. Place the tart pan in the preheated oven and bake for about 20-25 minutes, or until the crust is golden brown.
7. While the crust is baking, prepare the coconut filling.
Coconut filling:
Ingredients:
– 1 1/2 cups sweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1/4 cup coconut milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine the shredded coconut, sweetened condensed milk, coconut milk, vanilla extract, and a pinch of salt. Mix until well combined.
2. Once the crust is golden brown, remove it from the oven and pour the coconut filling into the tart shell, spreading it evenly.
3. Return the tart to the oven and bake for an additional 15-20 minutes, or until the coconut filling is set and lightly golden on top.
4. Allow the Tarta De Coco to cool in the pan for about 15 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely.
5. Once cooled, slice the tart into wedges and serve at room temperature. You can garnish with additional shredded coconut or a sprinkle of powdered sugar for a festive touch.
Indulge in the creamy, coconutty goodness of this Tarta De Coco Coconut Tart that embodies the essence of a Spanish Christmas celebration. This delectable treat is perfect for sharing with loved ones or savoring as a special holiday indulgence. Enjoy the warm flavors and comforting aroma that will surely make your cozy home feel even more inviting this festive season.
