During the festive season in Mexico, the aroma of cinnamon, sugar, and warm spices fills the air as families come together to celebrate Christmas. One beloved tradition during this time is making Buñuelos, delicious crispy fried dough dusted with cinnamon sugar. These delightful treats are a perfect combination of crunchy on the outside and soft on the inside, making them an irresistible holiday treat. Bring a taste of Mexico to your own home with this easy Buñuelos recipe that will surely become a favorite for your family gatherings.
**Buñuelos Crispy Fried Dough**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Vegetable oil, for frying
– 1/2 cup sugar
– 1 teaspoon ground cinnamon
**Instructions:**
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to combine all the dry ingredients evenly.
2. In a separate bowl, whisk together the milk and egg until well combined. Slowly pour the milk and egg mixture into the dry ingredients, stirring continuously.
3. Add the melted butter to the dough mixture and knead it until it forms a smooth dough. If the dough is too sticky, add a little more flour until it is manageable.
4. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes to allow it to relax and become easier to work with.
5. After the dough has rested, take small pieces of the dough and roll them out on a floured surface into thin rounds, approximately 5 inches in diameter.
6. In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Make sure the oil is hot enough by dropping a small piece of dough into the oil. If it sizzles and floats to the top, the oil is ready.
7. Carefully place the rolled-out dough rounds into the hot oil, one at a time. Fry each Buñuelo for about 1-2 minutes on each side until they are golden brown and crispy.
8. Using a slotted spoon, remove the fried Buñuelos from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. In a small bowl, mix the sugar and ground cinnamon until well combined. While the Buñuelos are still warm, sprinkle the cinnamon sugar mixture over the top of each one, ensuring they are evenly coated.
10. Serve the Buñuelos warm and enjoy the crispy, sweet goodness of these traditional Mexican Christmas treats with your loved ones.
Buñuelos are a delightful indulgence that brings the warmth and joy of the holiday season into your home. Whether enjoyed with a cup of hot chocolate or as a sweet treat on its own, these crispy fried dough delights are sure to become a festive favorite. Embrace the spirit of Christmas with this easy-to-follow recipe and create cherished memories with your family as you savor the flavors of Mexico this holiday season.
