When it comes to celebrating the holiday season, there’s nothing quite like the warmth and comfort of Mexican Christmas baking. One delightful treat that captures the essence of this festive time is Pan De Elote Sweet Corn Cake. This traditional dessert is a perfect blend of sweet corn, warm spices, and a soft, moist texture that will leave you and your loved ones craving for more. Whether you’re hosting a holiday gathering or simply want to bring some Mexican flair to your Christmas table, this recipe is sure to become a cherished favorite.
Title: Pan De Elote Sweet Corn Cake
Ingredients:
– 2 cups fresh corn kernels
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cornmeal
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1/2 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– Powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
2. In a blender or food processor, pulse the fresh corn kernels until smooth. Some texture is good, so don’t over-blend it. You can also use a grater if you prefer a coarser consistency.
3. In a mixing bowl, combine the blended corn, melted butter, and sugar. Mix well until the sugar is dissolved.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Next, pour in the milk and stir until well combined.
6. In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, and ground cinnamon.
7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the Pan De Elote Sweet Corn Cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar for a festive touch.
Enjoy this delightful Pan De Elote Sweet Corn Cake with a cup of hot chocolate or a scoop of vanilla ice cream for a truly indulgent holiday treat. The combination of sweet corn and warm spices is sure to evoke feelings of joy and nostalgia, making it a perfect addition to your Christmas baking repertoire. Share this recipe with family and friends to spread the holiday cheer and create lasting memories this festive season.
