Whether it’s the aroma of cinnamon and vanilla filling the kitchen or the joy of spending time with loved ones, traditions during the Christmas season bring warmth and comfort. In Mexican culture, Pan de Yema, or Egg Yolk Bread, is a cherished holiday treat that is often enjoyed during festive gatherings. This rich and sweet bread, with its golden color and delicate texture, is sure to become a favorite in your home as well. Let’s dive into the recipe for this delightful Mexican Christmas baking specialty.
Pan de Yema – Egg Yolk Bread
Ingredients:
– 4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup warm milk
– 6 egg yolks
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 packet active dry yeast
– 1/4 cup warm water
– Egg wash (1 egg beaten with 1 tablespoon water)
Instructions:
1. In a small bowl, dissolve the yeast in 1/4 cup warm water. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the softened butter and sugar. Cream them together until light and fluffy.
3. Add the egg yolks, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually mix in the warm milk to the egg yolk mixture.
5. In a separate bowl, combine the flour, cinnamon, and salt. Slowly incorporate this dry mixture into the wet ingredients until a dough forms.
6. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until doubled in size.
7. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
8. Punch down the risen dough and divide it into small portions. Shape each piece into a ball and place them on the prepared baking sheet, leaving some space between them.
9. Brush the dough balls with the egg wash for a shiny finish.
10. Bake the Pan de Yema in the preheated oven for 20-25 minutes or until they turn golden brown and sound hollow when tapped on the bottom.
11. Let the bread cool slightly on a wire rack before serving. Enjoy the sweet aroma and delightful taste of this Mexican Christmas delight with your loved ones.
You’ve now created a batch of aromatic Pan de Yema, perfect for sharing during the festive season or anytime you crave a sweet treat with a touch of cultural significance. Feel free to experiment with additional flavors such as orange zest or almonds to customize this recipe to your taste preferences. Embrace the joy of baking and sharing traditions by including this lovely bread in your holiday celebrations.
