During the festive Christmas season in Mexico, families come together to celebrate with delicious traditional treats. One such delightful dessert that perfectly captures the essence of Mexican holiday celebrations is the Empanadas De Cajeta Dulce De Leche Empanadas. These sweet and decadent empanadas are filled with creamy dulce de leche caramel, making them a perfect addition to any holiday gathering. Follow along as we walk you through this mouthwatering recipe step by step.
**Empanadas De Cajeta Dulce De Leche Empanadas**
**Ingredients:**
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/3 cup sugar
– 1/2 cup cold unsalted butter, cubed
– 1 large egg
– 1 tablespoon white vinegar
– 1/4 cup ice water
– 1 cup dulce de leche (store-bought or homemade)
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Dough:**
In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Add the cold cubed butter and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
2. **Form the Dough:**
In a small bowl, whisk the egg, white vinegar, and ice water together. Pour this mixture into the flour mixture and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
3. **Preheat the Oven:**
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
4. **Roll Out the Dough:**
On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Using a round cookie cutter or a small plate, cut the dough into circles of your desired size.
5. **Fill the Empanadas:**
Place a small spoonful of dulce de leche in the center of each dough circle. Be careful not to overfill the empanadas to prevent filling from leaking out during baking.
6. **Seal the Empanadas:**
Fold the dough over the dulce de leche filling to create a half-moon shape. Use a fork to press and seal the edges of the empanadas firmly.
7. **Bake the Empanadas:**
Arrange the filled empanadas on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the empanadas are golden brown.
8. **Serve and Enjoy:**
Once baked, remove the empanadas from the oven and let them cool slightly. Dust with powdered sugar for a beautiful finish. Serve these Empanadas De Cajeta Dulce De Leche Empanadas warm or at room temperature, and enjoy the sweet flavors of Christmas in every bite.
This recipe for Empanadas De Cajeta Dulce De Leche Empanadas is a wonderful way to add a touch of Mexican flair to your holiday dessert table. The buttery, flaky crust paired with the rich dulce de leche filling creates a heavenly combination that will impress your guests and leave them craving more. Whether you’re celebrating Christmas or simply looking to indulge in a delectable treat, these empanadas are sure to become a seasonal favorite in your home.
