For a flavorful and festive treat that captures the essence of Mexican Christmas celebrations, look no further than “Camotes En Miel – Sweet Potatoes In Honey.” This traditional recipe brings together the warm flavors of sweet potatoes and honey, creating a delightful combination that is sure to be a hit at your holiday table. Whether you’re looking for a new addition to your Christmas spread or simply craving a cozy and sweet dish, these Camotes En Miel will surely impress your family and guests.
### Camotes En Miel – Sweet Potatoes In Honey
#### Ingredients:
– 4 medium sweet potatoes
– 1 cup honey
– 1/2 cup brown sugar
– 1/2 cup water
– 1 cinnamon stick
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– Pinch of salt
– 1/4 cup unsalted butter
#### Instructions:
1. Begin by preheating your oven to 375°F (190°C) and lining a baking dish with parchment paper or lightly greasing it with butter.
2. Wash the sweet potatoes thoroughly under running water to remove any dirt. Peel the sweet potatoes and cut them into 1-inch cubes, ensuring they are roughly the same size for even cooking.
3. In a saucepan over medium heat, combine the honey, brown sugar, water, cinnamon stick, vanilla extract, nutmeg, and a pinch of salt. Stir the mixture until the sugar dissolves and the ingredients are well combined.
4. Add the sweet potato cubes to the saucepan and gently toss them in the honey mixture until they are coated evenly. Let the sweet potatoes simmer in the sauce for about 5 minutes, allowing the flavors to meld together.
5. Once the sweet potatoes are well-coated, carefully transfer them to the prepared baking dish. Dot the top of the sweet potatoes with small pieces of unsalted butter for extra richness and flavor.
6. Cover the baking dish with aluminum foil and bake the sweet potatoes in the preheated oven for about 30-35 minutes, or until the potatoes are fork-tender.
7. After baking, remove the foil and continue baking for an additional 10 minutes to allow the sweet potatoes to caramelize slightly and absorb the honey-infused flavors.
8. Once the sweet potatoes are golden and glossy, remove them from the oven and let them cool slightly before serving. Drizzle any remaining honey sauce from the baking dish over the sweet potatoes for an extra touch of sweetness and shine.
Enjoy these Camotes En Miel warm as a side dish with your Christmas feast or as a satisfying dessert on its own. The combination of tender sweet potatoes, aromatic cinnamon, and luscious honey makes this recipe a delightful addition to your holiday repertoire. So, take a delicious trip to Mexico this Christmas with these delectable Sweet Potatoes In Honey!
