During the festive season, Mexican households come alive with the rich aromas and flavors of traditional Christmas baking. One beloved treat that makes its appearance on many tables is Gelatina De Café, a delightful Coffee Gelatin dessert that perfectly blends the comforting essence of coffee with the cool and refreshing texture of gelatin. This recipe captures the essence of Mexican holiday traditions and provides a unique twist on the classic gelatin dessert. Easy to prepare and loaded with flavor, this Gelatina De Café is sure to become a new favorite addition to your holiday spread.
**Gelatina De Café Coffee Gelatin**
**Ingredients:**
– 2 cups brewed coffee, cooled
– 1 can (14 oz) sweetened condensed milk
– 3 packets unflavored gelatin
– 1/2 cup sugar
– Whipped cream for topping
– Ground cinnamon for garnish
**Instructions:**
1. In a small saucepan, sprinkle the gelatin over 1/2 cup of cold water. Let it bloom for about 5 minutes, allowing the gelatin to absorb the water.
2. Place the saucepan over low heat and stir until the gelatin dissolves completely. Make sure not to boil the mixture; just heat it enough to ensure the gelatin is fully dissolved. Remove from heat.
3. In a separate saucepan, combine the brewed coffee and sugar. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
4. Add the sweetened condensed milk to the coffee mixture and stir well to combine. Continue heating the mixture until it is hot but not boiling.
5. Slowly pour the coffee and milk mixture into the dissolved gelatin, stirring continuously to ensure everything is well combined.
6. Pour the gelatin mixture into a mold or individual cups. Allow it to cool to room temperature before transferring to the refrigerator.
7. Chill the Gelatina De Café for at least 4 hours or until completely set.
8. To serve, garnish each portion with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra festive touch.
This Gelatina De Café recipe offers a delightful balance of creamy sweetness and bold coffee flavor. The inviting aroma of coffee combined with the silky smooth texture of the gelatin makes this dessert a true crowd-pleaser during the holiday season. Whether you serve it at a Christmas gathering or as a special treat for your family, this Coffee Gelatin is sure to impress with its unique and comforting taste. Enjoy the warmth and richness of the holiday season with this Mexican-inspired dessert that brings together the best of both worlds – coffee and sweetness in a delightful and refreshing treat.
