This flavorful C Lamb recipe is perfect for cozy nights at home or special gatherings with loved ones. The tender lamb paired with aromatic herbs and spices will fill your kitchen with irresistible scents and tantalize your taste buds. Easy to prepare and impressive to serve, this dish is sure to become a favorite in your recipe collection.
**C Lamb**
**Ingredients:**
– 2 pounds of boneless lamb shoulder, cut into cubes
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of ground cumin
– 1 teaspoon of paprika
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of ground coriander
– 1/4 teaspoon of cayenne pepper
– Salt and black pepper to taste
– 1 cup of chicken or vegetable broth
– 2 tablespoons of tomato paste
– 1 can of chickpeas, drained and rinsed
– Fresh parsley, chopped, for garnish
**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
2. Add the lamb cubes to the pot and brown them on all sides, enhancing the flavors of the dish.
3. Stir in the ground cumin, paprika, cinnamon, coriander, cayenne pepper, salt, and black pepper. Allow the spices to toast for a minute to release their aromas.
4. Pour in the chicken or vegetable broth and add the tomato paste, stirring well to combine all the ingredients.
5. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it gently simmer for about 1.5 to 2 hours, or until the lamb is tender and cooked through.
6. Stir in the drained and rinsed chickpeas, allowing them to warm through for a few minutes.
7. Taste and adjust the seasoning if needed, adding more salt and pepper to suit your preferences.
8. Serve the C Lamb hot, garnished with fresh chopped parsley for a burst of color and freshness.
9. This dish pairs wonderfully with fluffy couscous or warm pita bread to soak up the delicious sauce.
Enjoy this C Lamb recipe for a delightful dining experience that combines tender lamb with a harmonious blend of spices and chickpeas. Whether you’re hosting a dinner party or simply treating yourself to a cozy meal at home, this recipe is sure to impress with its comforting flavors and aromatic appeal. Treat your loved ones to a taste of this delectable dish and savor the moment together.
