Intro:
Get ready to add a touch of Mexico to your holiday table with a delightful twist on a Christmas classic. Our “Pastel De Coco Coconut Cake” recipe is a festive treat that combines the warm flavors of coconut with a hint of sweetness, perfect for celebrating the season with family and friends.
Pastel De Coco Coconut Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup shredded coconut
– 1 cup sugar
– 1 cup coconut milk
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and dust with flour to prevent sticking.
2. In a large mixing bowl, combine the softened butter and sugar. Use a hand mixer or stand mixer to cream them together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, shredded coconut, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, and mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. For an extra touch of holiday spirit, sprinkle some additional shredded coconut on top of the cake before serving.
Enjoy this moist and flavorful Pastel De Coco Coconut Cake as a sweet addition to your Christmas festivities. Share a slice with loved ones or savor it with a cup of hot cocoa by the fireplace. Whether you’re hosting a gathering or simply indulging in some seasonal baking, this recipe is sure to bring joy and warmth to your home during the holidays. Happy baking!
