A warm and comforting dessert that is sure to be the star of your Mexican Christmas feast, Flan De Cajeta is a delightful and delicious sweet treat that will leave your guests coming back for more. This recipe puts a festive spin on the classic flan by infusing it with the rich and luscious flavors of cajeta, a Mexican sweet caramel sauce made from goat’s milk. The combination of creamy custard and sweet caramel makes this dessert a perfect ending to any holiday meal.
**Flan De Cajeta Dulce De Leche Flan**
Ingredients:
– 1 cup cajeta (Mexican caramel sauce)
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract
– 1/2 cup sugar
Instructions:
1. Preheat your oven to 350°F (180°C) and adjust the rack to the middle position. Place a kettle of water on the stove to boil for the water bath later on.
2. In a small saucepan over low heat, warm the cajeta until it is smooth and easy to pour. Take care not to let it boil. Once heated, pour the cajeta into a 9-inch round cake pan and tilt the pan to evenly coat the bottom. Set aside to cool.
3. In a large bowl, whisk together the eggs until well blended. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix until the ingredients are fully incorporated and the mixture is smooth.
4. In a separate saucepan, heat the sugar over medium heat. Stir occasionally until the sugar melts and turns into a golden-brown caramel. Be cautious not to burn the sugar. Once the caramel is ready, carefully pour it into the prepared cake pan, swirling the pan to coat the bottom evenly.
5. Next, pour the custard mixture on top of the caramel layer in the cake pan. Gently tap the pan on the counter to release any air bubbles.
6. Place the cake pan in a larger roasting pan and carefully pour hot water into the roasting pan until it reaches halfway up the sides of the cake pan. This water bath will help the flan cook evenly and prevent cracking.
7. Carefully transfer the whole setup to the preheated oven and bake for about 50-60 minutes, or until the edges are set and the center jiggles slightly when shaken.
8. Once done, remove the flan from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight to set.
9. To serve, run a knife around the edge of the cake pan to loosen the flan. Place a serving plate on top of the pan and quickly flip it over. The caramel will flow over the top, creating a beautiful glaze.
Enjoy the creamy and decadent Flan De Cajeta Dulce De Leche Flan with a sprinkle of cinnamon or a dollop of whipped cream for a truly festive dessert that captures the essence of Mexican Christmas traditions. This indulgent treat is perfect for sharing with loved ones and adding a touch of sweetness to your holiday celebrations.
