Whipping up a batch of delicious homemade pies is always a treat, especially when you add a splash of something special to the mix. Enter C Liqueur Pies – a delightful and flavorful dessert that will elevate your pie game to a whole new level. These pies are infused with a touch of C liqueur, adding a rich and sophisticated taste that will impress your guests and leave them guessing about the secret ingredient. So roll up your sleeves, preheat your oven, and get ready to bake up a storm with this irresistible recipe!
C Liqueur Pies
Ingredients:
– 2 store-bought pie crusts
– 3 large Granny Smith apples, peeled, cored, and sliced
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons C liqueur
– 1 tablespoon lemon juice
– 1 egg, beaten
– 1 tablespoon water
– Additional sugar for sprinkling
Instructions:
1. Preheat your oven to 375°F (190°C). Place one of the pie crusts into a 9-inch pie dish and set aside.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss everything together until the apples are well coated.
3. Drizzle the C liqueur and lemon juice over the apple mixture and gently stir until combined. Let the filling sit for about 10-15 minutes to allow the flavors to meld.
4. Pour the apple filling into the prepared pie crust, spreading it out evenly. Place the second pie crust over the top of the filling. Trim any excess crust and crimp the edges to seal the pie.
5. In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the top crust with the egg wash using a pastry brush. This will give your pie a beautiful golden color when baked.
6. Use a sharp knife to make a few slits in the top crust to allow steam to escape during baking. You can also get creative and make a decorative pattern if you like.
7. Sprinkle some additional sugar over the top crust for a sweet crunch. This step is optional but adds a delightful texture to your pie.
8. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This will help the filling set and make for easier serving.
Enjoy your C Liqueur Pies warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The unique flavor of the C liqueur combined with the sweet-tart apples is sure to make this dessert a new household favorite. Share these pies with loved ones and watch as they delight in each delicious bite. Happy baking!
