In Mexican households, Christmas baking is not only about traditional cookies and cakes but also includes refreshing and festive desserts like Gelatina De Piña, or Pineapple Gelatin. This light and fruity dessert is perfect for adding a touch of tropical flavor to your holiday spread. The combination of sweet pineapple and creamy gelatin creates a delightful treat that is bound to be a hit with your family and guests. Let’s dive into the recipe and learn how to make this Mexican Christmas gem!
**Title: Gelatina De Piña (Pineapple Gelatin)**
**Ingredients:**
– 1 can (20 oz) crushed pineapple, undrained
– 1 packet (0.25 oz) unflavored gelatin
– 1 cup cold water
– 1 cup sweetened condensed milk
– 1 cup evaporated milk
– 1 cup cold water
– 1/2 cup sugar (adjust to taste)
– Maraschino cherries, for garnish (optional)
**Instructions:**
1. In a saucepan, combine the crushed pineapple (with its juice) and the unflavored gelatin. Let it sit for 5 minutes to allow the gelatin to soften.
2. Add 1 cup of cold water to the saucepan and stir well to mix the ingredients.
3. Heat the mixture over low heat, stirring constantly until the gelatin is completely dissolved. Remove from heat and allow it to cool slightly.
4. In a separate bowl, mix together the sweetened condensed milk, evaporated milk, 1 cup of cold water, and sugar. Stir until well combined.
5. Slowly pour the milk mixture into the pineapple mixture, stirring gently to combine all ingredients thoroughly.
6. Taste the mixture and adjust the sweetness by adding more sugar if desired.
7. Pour the gelatin mixture into a mold or individual serving glasses.
8. Chill the Gelatina De Piña in the refrigerator for at least 4 hours or until set.
9. Once set, garnish with maraschino cherries for an extra festive touch.
10. Serve chilled and enjoy the creamy and fruity flavors of this delightful Mexican Christmas dessert!
This vibrant and easy-to-make Gelatina De Piña is sure to brighten up your holiday table and impress your friends and family with its delicious taste and appealing presentation. The sweet and tangy pineapple combined with the creamy texture of the gelatin creates a delightful flavor experience that will leave everyone wanting more. Don’t forget to personalize your dessert with your favorite toppings or garnishes for a unique twist. Add this recipe to your Christmas baking repertoire and bring a taste of Mexico to your festive celebrations this year!
