Tamales are a beloved Mexican dish enjoyed all year round, but they also hold a special place on the table during the Christmas season. While the traditional tamales are filled with savory meats or cheeses, here we bring you a sweet twist just in time for the holidays – Tamal De Arándano, a delightful Cranberry Tamal recipe that combines the classic tamale technique with the seasonal flavor of cranberries. These festive tamales are perfect for a cozy Christmas breakfast or as a sweet treat to share with loved ones. Let’s dive into this delicious recipe!
**Tamal De Arándano Cranberry Tamal**
**Ingredients:**
– 2 cups masa harina (corn flour)
– 1 cup dried cranberries
– 1 cup sugar
– 1/2 cup butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups warm water
– Corn husks for wrapping
**Instructions:**
1. **Prepare the Corn Husks:** Begin by soaking the corn husks in warm water for about an hour until they are pliable. Pat them dry and set aside.
2. **Make the Cranberry Filling:** In a medium saucepan, combine the dried cranberries with a cup of water. Bring to a gentle simmer over low heat and cook for about 10 minutes until the cranberries have softened. Remove from heat and allow them to cool.
3. **Prepare the Masa:** In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the masa harina, baking powder, and salt, mixing well to combine. Slowly pour in the warm water and continue mixing until you have a smooth dough.
4. **Assemble the Tamales:** Take a corn husk and spread a thin layer of the masa dough over the center, leaving some space around the edges. Spoon a small amount of the cranberry filling onto the masa and gently fold the sides of the husk to enclose the filling. Repeat this process with the remaining husks and dough.
5. **Steam the Tamales:** Arrange the tamales upright in a steamer with the open end facing upward. Make sure to leave some space between each tamal as they will expand while cooking. Steam the tamales for about 1 1/2 to 2 hours, or until the masa is cooked through and no longer sticky.
6. **Serve and Enjoy:** Carefully unwrap the husks and serve the Tamal De Arándano Cranberry Tamales warm. They can be enjoyed on their own as a sweet treat or paired with a cup of Mexican hot chocolate for a truly festive experience.
These Tamal De Arándano Cranberry Tamales are a delightful addition to your Christmas menu, bringing together the flavors of the season in a traditional Mexican dish. They are sure to be a hit with family and friends, showcasing a unique and delicious twist on a classic favorite. Whether you’re looking to impress your guests or simply indulge in a cozy treat, these tamales will surely bring joy and warmth to your holiday table. Happy cooking and feliz Navidad!
